Its no secret that I love to bake. Especially since I've been experiencing "creative block." It gives me a sense of accomplishment when someone enjoys whatever it is that I've baked. And I enjoy knowing that my food isn't full of preservatives, artifical colors, or extra sugar. So its a win-win!
Last week, a coworker of mine gave me a gallon jug of fresh blueberries that he had picked at his neighbor's house. So I decided to make muffins. After scouring Pinterest, I finally settled upon FiveHeartHome's Classic Blueberry Muffin recipe.
I was a little concerned at first because the batter was super thick, but they are absolutely delightful! The cake is dense, but not too dense, and slightly sweet. To me, they are the perfect breakfast food. I do think that next I make them I will add some lemon zest.
I had forgotten how wonderful blueberries were to snack on too. I've got to make time to go to a "you pick" farm and stock up them!